Bloomfield Hills, Michigan

Subject: Large custom built 1970’s colonial in a very nice neighborhood.

Storyline: The client initially wanted a new home but found their current home nicer and better built then anything they saw, in addition, they loved their current neighbors.

Challenge: The home was “1970’s dark” with many small, chopped up rooms.  The husband thought the kitchen should be light  and the wife thought dark.  The client visited a plethora of Kitchen Designers and Builders … all of whom proposed essentially the same lackluster plan of reusing the space the way it was presented to them.

Solution: We started by removing some of the multiple entry/egress points to the kitchen .  We opened up the wall separating the kitchen and family room to make the room larger, enhance traffic flow, and allow more natural light to enter.  We opened up a hallway doorway leading to the kitchen and turned it into a fabulous butler’s pantry for storage and serving.  Finally, we restored “marital bliss” by combining a paprika cherry perimeter and a crème & chocolate glaze, cheese clothed island.

Before & After Photos

From The Designer

… Joel Hersh at Executive Kitchens is exceptional when it comes to unique door styles, finish options, space planning, and value.  Many “Designers” in our industry are merely “order takers”.  Joel saved us a lot of time and money because my client was no longer  ‘spinning their wheels.’

Jan Parker McCollum,
Interior Designer, Michigan Design Center